Caramel-cognac fondue

4 servings

30 minutes

Caramel-brandy fondue is a refined dessert inspired by Italian cuisine that combines the rich flavor of caramel with the warmth of brandy. The sweet notes of sugar syrup smoothly transition into the velvety texture of the creamy sauce, creating an elegant and sophisticated treat. Traditionally, fondue symbolizes cozy evenings filled with warm conversations, and this version is no exception. It is served with fruits—strawberries, pears, apples, bananas, and mandarins—that perfectly complement the rich caramel aroma. The brandy adds a hint of spice and depth of flavor, making each dip of fruit pieces into the sauce a true gastronomic delight. This dessert is perfect for a romantic dinner or a friendly gathering when one wants to enjoy refined flavors and an atmosphere of tranquility.

Energy value per serving

• Calories: 582.1
• Proteins: 5.5g
• Fats: 24g
• Carbohydrates: 83.1g

Ingredients

• Sugar: 0.5 glass
• Water: 2 tbsp
• Whipped cream: 1.3 glass
• Cognac: 2 tbsp
• Butter: 1 tbsp
• Strawberry: 10 pc
• Pears: 2 pc
• Apple: 2 pc
• Bananas: 2 pc
• Tangerines: 2 pc

Cooking steps

1. Mix sugar and water in a saucepan. Place on low heat until the sugar dissolves. Increase the heat and cook, without stirring, until caramel color, occasionally splashing with water and shaking the pan, about 3 minutes.

   Required ingredients:

   • Sugar: 0.5 glass
   • Water: 2 tablespoons

2. Add warm cream to the caramel and cook over medium heat until the mixture is homogeneous and reduces to 1.25 cups, about 5 minutes. Add the cognac and cook for another minute. Remove from heat and stir in the butter.

   Required ingredients:

   • Whipped cream: 1.3 glass
   • Cognac: 2 tablespoons
   • Butter: 1 tablespoon

3. Pour the mass into a small fondue pot and place it on the burner. Cut the fruits and serve.

   Required ingredients:

   • Strawberry: 10 pieces
   • Pears: 2 pieces
   • Apple: 2 pieces
   • Bananas: 2 pieces
   • Tangerines: 2 pieces