Very Chocolate Pudding

6 servings

80 minutes

Very chocolate pudding is the embodiment of deep cocoa flavor and creamy tenderness. This dessert comes from American cuisine, where love for chocolate is expressed in the most exquisite forms. It has a velvety texture, rich chocolate taste, and a light vanilla note, making it a true delight for sweet lovers. Served soft and warm or chilled to a thick consistency, allowing for varied taste perception. Ideal as a standalone dessert or as a base for creativity—whipped cream, nuts, and berries can be added. This pudding is a classic that combines simplicity of preparation with richness of flavor, making it an excellent choice for a cozy family evening or festive treat.

Energy value per serving

• Calories: 316.5
• Proteins: 4.6g
• Fats: 14.3g
• Carbohydrates: 41.3g

Ingredients

• Sugar: 0.8 glass
• Cocoa powder: 0.3 glass
• Cornstarch: 3 tbsp
• Salt: 0.3 tsp
• Cream: 2 glass
• Dark chocolate: 85 g
• Vanilla extract: 1.5 tsp

Cooking steps

1. In a small saucepan, mix sugar, cornstarch, cocoa, and salt. Gradually add half of the cream, then the rest. Place over medium heat and cook, stirring, until the mixture thickens, about 5 minutes.

   Required ingredients:

   • Sugar: 0.8 glass
   • Cocoa powder: 0.3 glass
   • Cornstarch: 3 tablespoons
   • Salt: 0.3 teaspoon
   • Cream: 2 glasss
   • Cream: 2 glasss

2. Remove from heat and add chocolate and vanilla. Let it sit for 5 minutes until the chocolate melts, then mix well until the mixture is smooth.

   Required ingredients:

   • Dark chocolate: 85 g
   • Vanilla extract: 1.5 teaspoon

3. Divide the pudding into 6 ramekins or glasses. Chill for 30 minutes to serve soft and warm pudding, or refrigerate for 30 minutes to 8 hours to set.