Milk chocolate parfait with raspberries and whipped cream

6 servings

30 minutes

Milk-chocolate parfait with raspberry and whipped cream is a true delight born in the heart of Italian cuisine. This dessert combines the tenderness of chocolate, the lightness of airy cream, and the bright tartness of fresh raspberries, creating a harmony of flavors. In the history of Italian cuisine, parfait holds a special place, symbolizing sophistication and love for detail. Its velvety texture envelops the receptors, while layers of raspberry add freshness and a subtle fruity note. Served in champagne glasses, it makes it perfect for festive evenings and romantic dinners. With prolonged chilling, the flavor becomes even richer, and the cream adds exquisite lightness. This is a dessert that awakens emotions and leaves an unforgettable impression.

Energy value per serving

• Calories: 732.7
• Proteins: 14g
• Fats: 44.5g
• Carbohydrates: 69.7g

Ingredients

• Sugar: 0.8 glass
• Cocoa powder: 0.3 glass
• Cornstarch: 2 tbsp
• Milk: 3.3 glass
• Egg yolk: 4 pc
• Chicken egg: 2 pc
• Milk chocolate: 230 g
• Butter: 2 tbsp
• Vanilla extract: 1 tsp
• Whipped cream: 1.5 glass
• Raspberry: 450 g

Cooking steps

1. Mix 0.5 cup of sugar, cocoa powder, and starch. Gradually add milk. Place on medium heat for about 4 minutes until the mixture boils. Remove from heat.

   Required ingredients:

   • Sugar: 0.8 glass
   • Cocoa powder: 0.3 glass
   • Cornstarch: 2 tablespoons
   • Milk: 3.3 glasss

2. In a large bowl, whisk the yolks and eggs. Gradually add the hot milk mixture. Pour into a saucepan and heat over medium for 5 minutes, but do not let it boil until the mixture thickens. Remove from heat and stir in the chopped chocolate, butter, and vanilla. Mix well for 10 minutes until the mixture cools slightly and becomes smooth.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Chicken egg: 2 pieces
   • Milk: 3.3 glasss
   • Milk chocolate: 230 g
   • Butter: 2 tablespoons
   • Vanilla extract: 1 teaspoon

3. Pour 0.25 cup of the mixture into 6 champagne glasses, top with 4 raspberries, then add another 0.25 cup of the mixture and 4 more berries. Distribute the remaining mixture into the glasses and chill.

   Required ingredients:

   • Milk chocolate: 230 g
   • Raspberry: 450 g

4. Whip the cream with 2 tablespoons of sugar until stiff peaks form. Top the pudding with cream and refrigerate for 2-8 hours. Before serving, garnish with remaining berries.

   Required ingredients:

   • Whipped cream: 1.5 glass
   • Sugar: 0.8 glass
   • Raspberry: 450 g