Assorted currants with cointreau and honey
2 servings
125 minutes
Blackcurrant assortment with Cointreau and honey is an exquisite dessert of French cuisine that combines the refreshing tartness of black, red, and white currants with the warmth of honey and the spiciness of Cointreau orange liqueur. Its roots trace back to the traditions of summer fruit desserts celebrating seasonal berries and citrus fruits. The berries become rich and aromatic due to soaking in syrup, while subtle notes of orange add sophistication. This dessert is perfect as a standalone treat or as an accompaniment to ice cream and whipped cream. It intertwines tartness, sweetness, and citrus freshness, creating a vibrant gastronomic impression. A magnificent treat for warm evenings that can transport you to the cozy terraces of Provence.
1
Squeeze juice from the orange. Grate half of the zest on a fine grater.
- Oranges: 1 piece
- Oranges: 1 piece
2
Dissolve honey in orange juice, add liqueur and orange zest.
- Honey: 1 tablespoon
- Cointreau: 2 teaspoons
- Oranges: 1 piece
3
Soak the berries in the prepared syrup and refrigerate for at least 2-3 hours.
- Blackcurrant: 75 g
- Red currant: 75 g
- White currant: 75 g
4
Serve as a dessert salad, as well as with vanilla ice cream or whipped cream.