Strawberry and peach salad with melon, champagne and berry sauce

4 servings

20 minutes

Strawberry-peach salad with melon, champagne, and berry sauce is a true embodiment of French elegance and gastronomic refinement. This dessert combines the sweetness of strawberries and peaches, the juiciness of melon, and the freshness of black currants, complemented by the delicate aroma of blackberries. The berry sauce made from raspberries and strawberries with hints of lime adds a pleasant tartness to the dish, while drops of champagne make the flavor airy and playful. Served in a coupe and garnished with mint leaves, this salad becomes a true decoration for festive tables.

Energy value per serving

• Calories: 3984.9
• Proteins: 251g
• Fats: 0.4g
• Carbohydrates: 822.9g

Ingredients

• Peaches: 1 pc
• Strawberry: 150 g
• Melon: 100 g
• Raspberry: 50 g
• Sugar: 50 g
• Lime juice: 2 tbsp
• Blackberry: 50 kg
• Dry champagne: 60 ml
• Mint leaves: 2 pc
• Blackcurrant: 50 g

Cooking steps

1. For the sauce, blend raspberries and part of the strawberries (50 g) with sugar and lime juice until pureed. Strain through a sieve to remove seeds and chill.

   Required ingredients:

   • Raspberry: 50 g
   • Strawberry: 150 g
   • Sugar: 50 g
   • Lime juice: 2 tablespoons

2. For the salad, cut the melon, strawberries (100 g), peach (or nectarines) into small pieces and mix with blackberries and black currants, being careful not to damage the berries. Refrigerate for 1-1.5 hours.

   Required ingredients:

   • Melon: 100 g
   • Strawberry: 150 g
   • Peaches: 1 piece
   • Blackberry: 50 kg
   • Blackcurrant: 50 g

3. Place the chilled salad in two dessert bowls, pour over berry sauce and champagne. Garnish with mint leaves.

   Required ingredients:

   • Dry champagne: 60 ml
   • Mint leaves: 2 pieces