Apple and plum salad with walnuts, cinnamon, brandy and whipped cream
2 servings
40 minutes
This refined French dessert combines the sophistication of flavors with the tenderness of textures. Sweet plums soaked in brandy add deep fruity notes to the dish, while walnuts provide a crunchy texture. Apples refresh the composition, and cinnamon creates a warm aroma that highlights the richness of the ingredients. The finishing touch is airy whipped cream that adds lightness to the dish. This salad is perfect as an exquisite finale to a romantic dinner or an elegant dessert for a social gathering. Its roots trace back to traditional French techniques of pairing fruits with alcoholic notes, creating a harmonious balance of sweetness, tartness, and spice. A refined pleasure in every spoonful!
1
Remove the stones from the plums, finely chop the flesh with the skin. Sprinkle with sugar, pour in brandy, and let sit for half an hour.
- Plums: 150 g
- Sugar: 1.5 tablespoon
- Brandy: 2 tablespoons
2
Meanwhile, crush the walnut kernels but do not turn them into powder. Peel the apple and remove the core. Cut the apple flesh into small pieces.
- Crushed walnuts: 2 teaspoons
- Red apples: 1 piece
3
Thoroughly mix apples, plums, and nuts. Divide the mixture into two dessert bowls and sprinkle with cinnamon. Garnish with whipped cream or sour cream.
- Plums: 150 g
- Red apples: 1 piece
- Crushed walnuts: 2 teaspoons
- Ground cinnamon: pinch
- Whipped cream: 3 tablespoons