Panna Cotta with Buttermilk, Strawberries and Black Pepper
2 servings
130 minutes
Panna cotta with buttermilk, strawberries, and black pepper is an exquisite dessert from sunny Italy that combines creamy tenderness, the slight tang of buttermilk, the sweetness of strawberries, and the spicy kick of black pepper. Originating in northern Italy, panna cotta was conceived as a simple yet elegant dessert that captivates with its velvety flavor. The addition of buttermilk makes the texture lighter, while sugar-soaked strawberries add freshness. Black pepper adds an unexpected touch that enhances the fruity aroma and creates a mild spiciness that turns this dessert into a gastronomic adventure. This masterpiece is perfect for concluding a romantic dinner or summer feast where each bite melts in your mouth, leaving unforgettable impressions.
1
In a small saucepan, mix cream and sugar (1/4 cup). Add vanilla, bring to a boil, and immediately remove from heat.
- Cream 30%: 1 glass
- Sugar: 0.3 glass
- Vanilla pod: 0.5 piece
2
Remove the vanilla pod from the cream. Dissolve 2 sheets of gelatin in cold water, add to the hot cream, and mix thoroughly.
- Gelatin: 2 pieces
3
Cool the cream mixture to room temperature, add buttermilk, and mix until smooth. Pour into serving dishes and refrigerate for 2 hours.
- Buttermilk: 0.5 glass
4
For the sauce, slice fresh strawberries, sprinkle with 2 tablespoons of sugar, and place in the refrigerator.
- Strawberry: 150 g
- Sugar: 0.3 glass
5
Before serving, place strawberries in dessert cups with panna cotta and sprinkle with black pepper.
- Freshly ground black pepper: pinch