Chocolate Pudding with Whipped Coffee Cream

6 servings

140 minutes

Chocolate pudding with whipped coffee cream is a refined treat of British cuisine, blending the tenderness of chocolate with the rich aroma of coffee. This dessert, inspired by classic English puddings, captivates with its velvety taste and harmony of textures. The chocolate melts on the tongue while the airy coffee cream adds depth and richness. It is perfect for cozy evenings as well as elegant celebrations. Served in compotes or wine glasses, this pudding transforms into a true culinary masterpiece that reveals its complexity with every bite. It pairs wonderfully with a cup of freshly brewed coffee or a glass of dessert wine.

Energy value per serving

• Calories: 357.6
• Proteins: 4.9g
• Fats: 20.7g
• Carbohydrates: 36.3g

Ingredients

• Sugar: 0.3 glass
• Cornstarch: 2 tbsp
• Instant espresso: 1.3 tbsp
• Milk: 2 glass
• Chocolate chips: 200 g
• Butter: 1 tbsp
• Vanilla extract: 1.5 tsp
• Whipped cream: 0.5 glass

Cooking steps

1. Mix 0.25 cup of sugar, starch, and 1 tablespoon of instant coffee in a pot. Gradually add milk and heat over medium heat until boiling for 3-4 minutes.

   Required ingredients:

   • Sugar: 0.3 glass
   • Cornstarch: 2 tablespoons
   • Instant espresso: 1.3 tablespoon
   • Milk: 2 glasss

2. Remove from heat and add chocolate chips, butter, and vanilla. Divide the mixture into 6 ramekins or wine glasses, cover with plastic wrap, and refrigerate for 2 hours.

   Required ingredients:

   • Chocolate chips: 200 g
   • Butter: 1 tablespoon
   • Vanilla extract: 1.5 teaspoon

3. Whip the cream, remaining sugar, and coffee with a mixer until a strong foam forms. Decorate each pudding with whipped coffee cream.

   Required ingredients:

   • Sugar: 0.3 glass
   • Instant espresso: 1.3 tablespoon
   • Whipped cream: 0.5 glass