Citrus salad with anise syrup
8 servings
45 minutes
Citrus salad with anise syrup is a true embodiment of freshness and refined taste. Based on European culinary traditions, it combines the sweetness of blood oranges and the tartness of grapefruits, highlighting their aroma with exquisite anise syrup. This dessert can transport you to the sunny gardens of the Mediterranean, where the freshness of citrus fills the air. Light and refreshing with a soft spicy note of star anise, it is perfect for finishing a meal or as a standalone dish to enjoy on a summer day. The clear syrup gently envelops the fruits, creating a harmonious balance of sweetness and acidity. Serve it chilled, adding mint or nuts to enhance the flavor. This salad is not just a dish—it's an art of enjoying nature's natural and elegant flavors.
1
In a pot, mix water and sugar and place it over medium heat. Heat until the sugar dissolves, then add anise and boil for 5 minutes. Remove from heat and let it sit for 30 minutes.
- Water: 0.3 glass
- Sugar: 0.3 glass
- Anise (star anise): 3 pieces
2
Use a sharp knife to cut the skin and white pith from all citrus fruits. Carefully cut out the segments and place them in a bowl. Squeeze the juice from the remaining flesh into the bowl.
- Red grapefruits: 5 piece
- Blood oranges: 4 pieces
- Red grapefruits: 5 piece
- Blood oranges: 4 pieces
3
Add anise syrup and mix. Remove the star anise before serving.
- Anise (star anise): 3 pieces