Walnut cookies with blueberry jam
8 servings
30 minutes
Walnut cookies with blueberry jam are an elegant combination of the crunchy texture of nuts and the delicate sweetness of berries. European pastry chefs have long valued walnuts for their deep, buttery flavor and blueberry jam for its natural tartness that beautifully complements the sweetness of the dough. The baked goods are airy with a light nutty aroma, while the jam adds juiciness and a pleasant fruity note. These cookies are perfect for cozy tea times or as a gift – their refined taste leaves warm memories. A dusting of powdered sugar adds sophistication, turning each cookie into a small work of art. Enjoy this treat with a cup of aromatic coffee or tea!
1
Preheat the oven to 180 degrees.
2
Mix softened butter, both sugars, vanilla, and 0.75 teaspoons of salt. Add flour and nuts.
- Butter: 240 g
- Brown sugar: 0.3 glass
- Sugar: 0.3 glass
- Vanilla extract: 1 teaspoon
- Wheat flour: 1.8 glass
- Crushed walnuts: 1 glass
3
Take 1 tablespoon of dough and shape it into balls. Place them on a greased baking sheet. Slightly press them to make them a bit flat and bake until golden for about 20 minutes. Leave on the sheet for 5 minutes, then transfer to a plate and cool.
- Butter: 240 g
4
Place 1 teaspoon of jam on the bottom side of half the cookies and cover with the remaining halves. Arrange on a plate and sprinkle with powdered sugar.
- Blueberry jam: 120 g
- Powdered sugar: to taste