Almond Bars

6 servings

30 minutes

Almond bars are a refined treat of European cuisine, combining a rich nutty aroma and delicate texture. Their history traces back to traditional baking recipes where almonds symbolized sophistication and abundance. The taste of these bars captivates with a balance of sweetness and light almond bitterness, while the crispy flakes on the surface add a special texture. They are perfect for morning coffee or tea time, as well as an exquisite dessert for festive tables. The simplicity of preparation makes them accessible even for culinary beginners, while the rich composition of healthy ingredients turns them into an excellent alternative to store-bought sweets.

Energy value per serving

• Calories: 683.1
• Proteins: 10g
• Fats: 48.4g
• Carbohydrates: 53.4g

Ingredients

• Almond paste: 0.5 glass
• Salt: 0.5 tsp
• Sugar: 0.8 glass
• Butter: 240 g
• Chicken egg: 1 pc
• Wheat flour: 1.3 glass
• Almond extract: 1 tsp
• Almond flakes: 60 g

Cooking steps

1. Put almond paste, salt, and 0.25 cup of sugar in the food processor. Mix well.

   Required ingredients:

   • Almond paste: 0.5 glass
   • Salt: 0.5 teaspoon
   • Sugar: 0.8 glass

2. Preheat the oven to 180 degrees. Line a rectangular dish with foil and grease it with oil.

   Required ingredients:

   • Butter: 240 g

3. Using a mixer, beat the softened butter with the remaining sugar until creamy. Add almond paste, egg yolk, and almond extract. Mix well again. Reduce the mixer speed and add the flour. Place the dough in the mold.

   Required ingredients:

   • Butter: 240 g
   • Sugar: 0.8 glass
   • Almond paste: 0.5 glass
   • Chicken egg: 1 piece
   • Almond extract: 1 teaspoon
   • Wheat flour: 1.3 glass

4. Lightly beat the egg white and brush the dough. Sprinkle almond flakes on top.

   Required ingredients:

   • Chicken egg: 1 piece
   • Almond flakes: 60 g

5. Bake until done and golden brown for 35-40 minutes. Cool in the pan for 1 hour and transfer to a board. Cut into squares or rectangles.