Chocolate candies with walnuts
12 servings
210 minutes
Chocolate candies with walnuts are a refined dessert that offers a delicate texture and rich flavor. Dark chocolate combined with bitter chocolate creates a deep, multifaceted taste, while the addition of instant espresso highlights its exquisite bitterness. Condensed milk and butter give the candies a pleasant softness, while walnuts add a subtle nutty accent and light crunchiness. The origins of this recipe trace back to European confectionery tradition, where chocolate treats with nuts have always held an esteemed place. These candies are perfect for cozy home gatherings or festive tables. They can be served with coffee or tea, enjoying the harmonious blend of sweetness, nutty texture, and richness of chocolate.
1
Line a rectangular mold with foil. In a bowl, mix chopped dark chocolate, butter, chopped bitter chocolate, and instant coffee.
- Dark chocolate: 450 g
- Butter: 160 g
- Dark chocolate: 60 g
- Instant espresso: 2 teaspoons
2
In a pot, mix condensed milk and sugar, bring to a boil over medium heat, stirring until the sugar dissolves. Cook until the temperature reaches 212 degrees, stirring constantly for about 10 minutes. Quickly pour the mixture into the chocolate mass and stir until smooth, then add vanilla and finely chopped nuts.
- Condensed milk: 340 g
- Sugar: 3 glasss
- Vanilla extract: 1 tablespoon
- Walnuts: 65 g
3
Spread the mass in an even layer and place it in the refrigerator, uncovered, for 3 hours.
4
Remove from the mold, holding the foil, and cut into small squares. Chill again.