Cashew Butter Cookies
4 servings
30 minutes
Cashew cream cookies are a refined dessert from European cuisine that captivates with its delicate creamy flavor and crunchy texture. The history of this treat traces back to the tradition of baking butter cookies, but with the addition of cream cheese, it gains a special softness and richness. Cashews, with their subtle sweet-nutty notes, perfectly complement the harmony of flavors. The cookie melts in your mouth, leaving a light aftertaste of cream and vanilla. It pairs perfectly with a cup of freshly brewed coffee or aromatic tea, creating an atmosphere of homey comfort. Served as an independent dessert or as part of sweet gift sets, its simplicity in preparation makes it accessible for culinary experiments while its exquisite taste is an essential treat for any festive table.
1
Preheat the oven to 180 degrees. Line the baking tray with parchment paper.
2
Beat the softened butter and cheese until creamy. Add vanilla and gradually mix in the sugar.
- Butter: 100 g
- Cream cheese: 80 g
- Vanilla essence: 0.5 teaspoon
- Sugar: 180 g
3
Sift the flour and salt and mix into the butter mixture. Add the chopped nuts and mix well.
- Wheat flour: 230 g
- Salt: 0.5 teaspoon
- Cashew: 100 g
4
Take 1 tablespoon of butter and roll it into balls. Place them on a baking sheet, leaving space between them. Slightly press with a fork to flatten the cookies and bake in the oven for 10-12 minutes until golden. Leave on the baking sheet for 3 minutes and transfer to a plate.