Coconut-almond chocolate candies

6 servings

30 minutes

Coconut-almond candies in chocolate are a refined blend of sweetness and texture rooted in European confectionery traditions. The delicate coconut mass infused with vanilla and condensed milk harmonizes with crispy roasted almonds, creating a pleasant contrast of flavors. Dipped in velvety milk chocolate, the candies acquire a rich, intense taste and elegant appearance. This dessert is perfect for tea time, festive treats, and romantic evenings. With its sweetness and airy structure, it leaves a delightful aftertaste and evokes a sense of cozy enjoyment. A treat that is unforgettable.

Energy value per serving

• Calories: 1269
• Proteins: 18.3g
• Fats: 79.2g
• Carbohydrates: 145.6g

Ingredients

• Condensed milk: 200 g
• Vanilla extract: 1 tsp
• Salt: pinch
• Coconut flakes: 400 g
• Powdered sugar: 2.3 glass
• Roasted almonds: 65 g
• Milk chocolate: 450 g

Cooking steps

1. Line a 23x33 cm rectangular pan with foil and lightly grease with vegetable oil.

2. Mix condensed milk, vanilla, and salt in a bowl.

   Required ingredients:

   • Condensed milk: 200 g
   • Vanilla extract: 1 teaspoon
   • Salt:  pinch

3. Gradually add the powdered sugar and mix well with a wooden spoon. Then add the coconut and mix well again.

   Required ingredients:

   • Powdered sugar: 2.3 glasss
   • Coconut flakes: 400 g

4. Place the mass in a mold, level it out, and press it down slightly. Arrange the nuts at equal distances from each other, pressing them in slightly. Refrigerate for 1 hour.

   Required ingredients:

   • Roasted almonds: 65 g

5. Cut the mass into small rectangles with a sharp knife.

6. Line the baking sheet with parchment. Melt the chocolate in a water bath.

   Required ingredients:

   • Milk chocolate: 450 g

7. Dip the candies in chocolate until fully coated and place them on a baking sheet. Chill for 30 minutes until the chocolate hardens.