Chocolate Pudding
4 servings
35 minutes
Chocolate pudding is a refined dessert with a deeply rich chocolate flavor and a delicate texture. Its roots trace back to European cuisine, where chocolate has always been a symbol of sophistication. This pudding has a velvety consistency due to the combination of dark chocolate, butter, and airy egg mousse. The light sweetness of powdered sugar harmoniously complements the bitterness of cocoa, creating a sophisticated play of flavors. It is served warm or chilled, often with soft cream or fresh berries that highlight its rich taste. Perfect as a dessert for festive dinners or cozy evenings, it offers moments of enjoyment and comfort. Steamed to perfection, it acquires a unique structure that makes each spoonful pure delight.
1
Break the chocolate into small pieces and steam for 10 minutes. Add butter to the chocolate. Stir until a smooth mixture is obtained.
- Dark chocolate: 100 g
- Butter: 50 g
2
Separate the egg whites from the yolks, beat the whites into a thick foam. In another container, beat the yolks with sugar until a thick light-colored mass is obtained. Gently fold in the beaten whites, then the chocolate mixture and flour.
- Chicken egg: 3 pieces
- Powdered sugar: 85 g
- Wheat flour: 25 g
3
Divide the dough into four individual greased molds of 150 ml each. Cover each with a circle of parchment and place in a large steamer bowl.
4
Bake for 30 minutes. Check readiness with a toothpick.
5
Separate the pudding from the walls of the mold and place it upside down on a serving plate. If desired, drizzle with low-fat cream and garnish with fresh berries.