Low-carb diet cheesecake

3 servings

240 minutes

Low-carb diet cheesecake is a delicate dessert that combines the airy texture of cottage cheese, the richness of poppy seeds, and the freshness of berries. Its roots trace back to American cuisine, where cheesecakes have long won the hearts of gourmets. However, this version offers lightness and healthiness without excess sugar and carbs. The gelatin and low-fat cottage cheese base gives it density and a creamy structure, while vanilla and cinnamon enrich the aroma. Berries add refreshing fruity notes, and a splash of lime juice adds a subtle tanginess. It's perfect for those watching their diet but not wanting to miss out on pleasure. Easy to prepare, it sets quickly in the fridge into an elegant treat. This cheesecake is suitable for breakfast, a light snack, or festive gatherings.

Energy value per serving

• Calories: 201
• Proteins: 27.4g
• Fats: 5.1g
• Carbohydrates: 10.9g

Ingredients

• Gelatin: 25 g
• Soft low-fat cottage cheese: 300 g
• Low lactose skimmed milk: 200 ml
• Sugar substitute in tablets: 15 pc
• Vanillin: 2 g
• Poppy: 30 g
• Blueberry: 50 g
• Raspberry: 50 g
• Ground cinnamon: 2 tsp
• Lime: 1 pc

Cooking steps

1. Pour 200 grams of water over the gelatin in a liter pot and let it sit for 40 minutes.

   Required ingredients:

   • Gelatin: 25 g
   • Low lactose skimmed milk: 200 ml

2. If the berries are frozen, lay them out on a plate in a single layer. They won't thaw at all in 40 minutes, but that's even better.

3. After 40 minutes, place the swollen gelatin on low heat and dissolve it without boiling.

   Required ingredients:

   • Gelatin: 25 g

4. Pour milk and cottage cheese into a pot with gelatin. Add crushed sweetener tablets, vanillin, and 20 grams of poppy seeds. Mix everything until smooth.

   Required ingredients:

   • Low lactose skimmed milk: 200 ml
   • Soft low-fat cottage cheese: 300 g
   • Sugar substitute in tablets: 15 pieces
   • Vanillin: 2 g
   • Poppy: 30 g

5. You can use a round form with a detachable side for the biscuit or a glass bowl. The glass bowl needs to be turned over and the cake removed after it sets, for this, the previously moistened bottom should be sprinkled with the remaining poppy seeds and cinnamon.

   Required ingredients:

   • Poppy: 30 g
   • Ground cinnamon: 2 teaspoons

6. Carefully pour the cottage cheese mixture into the mold and gently place the berries in it, distributing them evenly. Drizzle lime juice on top.

   Required ingredients:

   • Blueberry: 50 g
   • Raspberry: 50 g
   • Lime: 1 piece

7. The cake will freeze in a regular refrigerator compartment in 3 hours.