Cream Buns

4 servings

30 minutes

Cream buns are a delicate and airy treat that originated from European cuisine. Their soft texture, subtle aroma of butter, and sweet taste of strawberry jam make them a true delight. The history of such buns traces back to the traditions of bakers in France and England, where they were served with tea or breakfast. The flavor of these buns harmoniously combines the sweetness of cream and the light tartness of jam, creating a perfect balance. They are ideal for cozy family tea gatherings or as an exquisite dessert for festive tables. Infused with the warmth and aroma of homemade baking, cream buns evoke a sense of comfort and coziness, inviting you to savor each tender bite.

Energy value per serving

• Calories: 801.3
• Proteins: 16.2g
• Fats: 24.9g
• Carbohydrates: 131.2g

Ingredients

• Sugar: 2 tbsp
• Dry yeast: 7 g
• Milk: 350 ml
• Wheat flour: 435 g
• Butter: 60 g
• Strawberry jam: 160 ml
• Cream: 315 ml
• Powdered sugar: 1 tbsp

Cooking steps

1. In a bowl, add yeast, 1 tablespoon of sugar, and pour in milk. Place in a warm place for 10 minutes. Sift flour, remaining sugar, and half a teaspoon of salt. Add the milk mixture and softened butter. Knead the dough well, transfer to a floured surface, and knead for another 10 minutes. Transfer to an oiled bowl, cover with plastic wrap, and leave in a warm place for 1 hour.

   Required ingredients:

   • Dry yeast: 7 g
   • Sugar: 2 tablespoons
   • Milk: 350 ml
   • Wheat flour: 435 g
   • Sugar: 2 tablespoons
   • Wheat flour: 435 g
   • Butter: 60 g
   • Wheat flour: 435 g

2. Knead the dough slightly and transfer it to a floured surface. Divide into 12 pieces. Knead each piece for 30 seconds, then roll into a ball.

   Required ingredients:

   • Wheat flour: 435 g

3. Preheat the oven to 210 degrees. Grease 2 baking sheets with oil and lightly dust with flour. Place dough balls on the sheets, cover with plastic wrap, and let sit in a warm place for 15 minutes.

   Required ingredients:

   • Butter: 60 g
   • Wheat flour: 435 g

4. Bake for 20 minutes until the buns are nicely browned. Leave on the baking sheet for 5 minutes, then transfer to a plate. Cut the buns in half. Spread jam on the bottom half. Whip cream and sugar with a mixer and transfer the mixture to a piping bag. Pipe the cream onto the jam and close with the other half of the bun. Dust with powdered sugar.

   Required ingredients:

   • Strawberry jam: 160 ml
   • Cream: 315 ml
   • Sugar: 2 tablespoons
   • Powdered sugar: 1 tablespoon