Meringues with strawberries
4 servings
60 minutes
Meringues with strawberries are the embodiment of tenderness and sophistication in French cuisine. Light, airy, crispy on the outside and soft on the inside – these desserts capture the hearts of gourmets from the first bite. Historically, meringues are considered part of classic French pastry art, and their combination with juicy strawberries and delicate mascarpone and cottage cheese cream turns them into a true masterpiece of flavor. The sweetness of powdered sugar balances with the light tartness of the berries, while vanilla essence adds depth to the aroma. They are perfect for a festive dinner, a romantic evening, or simply to enjoy the moment.
1
Place the egg whites in a bowl and beat until thick foam forms (start beating at low speed, increasing to maximum while gradually adding powdered sugar).
- Egg white: 2 pieces
- Powdered sugar: 110 g
2
Spoon the mixture onto a baking sheet lined with parchment paper, leaving small spaces between them, and make small indentations on top.
3
Bake at 140 degrees for 30 minutes. Let the meringues cool in the oven for 4 hours.
4
Whip together mascarpone cheese, cottage cheese, sugar, and vanilla essence. The cream is ready.
- Mascarpone cheese: 250 g
- Soft cottage cheese: 200 g
- Sugar: 2 teaspoons
- Vanilla essence: 1 teaspoon
5
Place the berries on the meringues and top with cream.
- Strawberry: 450 g