Apple strudel with almonds

4 servings

30 minutes

Apple strudel with almonds is an exquisite dessert of German cuisine, featuring a rich aroma and crispy texture. Its roots trace back to Austria and Germany, where it became a symbol of cozy family evenings. The filling of apples, honey, and raisins offers a harmonious blend of sweetness and slight tartness, while cinnamon adds warm spicy notes. Almonds provide a delicate nutty hint and soft crunch that enhance the complexity of the flavor. Served hot with ice cream or cream reveals its fullness, making each bite melt in the mouth. This dessert is perfect for both festive occasions and cozy gatherings. Made with love, strudel becomes a true culinary masterpiece that combines tradition and pleasure in one bite.

Energy value per serving

• Calories: 854.9
• Proteins: 13.1g
• Fats: 41.9g
• Carbohydrates: 106.2g

Ingredients

• Green apples: 4 pc
• Butter: 30 g
• Orange juice: 2 tbsp
• Honey: 1 tbsp
• Sugar: 60 g
• Yeast puff pastry: 500 g
• Grated almonds: 45 g
• Brown soft sugar: 2 tbsp
• Light raisins: 60 g
• Chicken egg: 1 pc
• Ground cinnamon: 1 tsp

Cooking steps

1. Preheat the oven to 220 degrees. Lightly grease 2 baking trays with oil. Peel the apples, core them, and slice them thinly. Melt the butter in a saucepan, add the apples, and cook for 2 minutes until golden. Add orange juice, honey, sugar, and raisins. Cook over medium heat until the sugar dissolves and the apples soften. Transfer the filling to a bowl.

   Required ingredients:

   • Green apples: 4 pieces
   • Butter: 30 g
   • Orange juice: 2 tablespoons
   • Honey: 1 tablespoon
   • Sugar: 60 g
   • Light raisins: 60 g

2. Place half of the dough on a floured surface and roll it into a rectangle. Fold the sheet in half and make two-centimeter cuts on the folded edge, then unfold the dough. Sprinkle with almonds. Drain the liquid from the filling and place halves in the center of the sheet. Brush the edges with lightly beaten egg and fold together, pressing slightly to seal.

   Required ingredients:

   • Grated almonds: 45 g
   • Chicken egg: 1 piece

3. Place the strudel on the prepared baking sheet, seam side down. Brush the top with egg and sprinkle with half of the brown sugar mixed with cinnamon. Repeat the same with the second half of the dough and remaining filling. Bake for 20-25 minutes until golden and crispy.

   Required ingredients:

   • Chicken egg: 1 piece
   • Brown soft sugar: 2 tablespoons
   • Ground cinnamon: 1 teaspoon

4. Serve hot with cream or ice cream.