Cheesecake with Strawberry Sauce
8 servings
30 minutes
Cheesecake with strawberry sauce is the embodiment of tenderness and freshness. This dessert, born in America, combines the velvety texture of the cheese layer with a crunchy nut-biscuit base. Its taste is soft and creamy with a light vanilla note, complemented by the bright sweet-sourness of strawberry puree. Cheesecake is perfect for special occasions, romantic evenings, or simply enjoying the moment. The strawberry sauce not only adds freshness but also makes it visually delightful. As it cools in the oven, the cheesecake acquires a delicate, slightly moist texture, and chilling completes its formation. Before serving, it is decorated with slices of strawberry and aromatic sauce, turning a simple dessert into a work of art.
1
Crush the biscuit, mix the crumbs with melted butter and chopped roasted hazelnuts.
- Oatmeal cookies: 175 g
- Butter: 50 g
- Hazelnut: 50 g
2
Place the dough in the bottom of the mold and bake at 200 degrees for 15 minutes.
3
In a bowl, mix crumbly cottage cheese, soft cottage cheese, eggs, 175 g of sugar, and vanillin with a mixer.
- Cottage cheese crumbly: 350 g
- Soft cottage cheese: 350 g
- Chicken egg: 3 pieces
- Yellow sugar: 225 g
- Vanillin: 1 teaspoon
4
Spread the filling on the sponge base and bake at 150 degrees for 30 minutes. Do not remove the cheesecake from the oven; it should cool inside the oven.
5
Place the cheesecake on a plate and put it in a cold place.
6
Make puree from 500 g of strawberries and 2 tablespoons of sugar in a food processor, then strain the puree through a sieve.
- Strawberry: 700 g
- Yellow sugar: 225 g
7
Before serving, place the remaining strawberries on the cheesecake and top with puree.
- Strawberry: 700 g