Hazelnut and Dried Fruit Candies

10 servings

30 minutes

One of the simplest desserts in this selection: turn dried fruits into porridge using a blender, roll nuts in them, sprinkle the nuts with ground hazelnuts, and you're done!

Energy value per serving

• Calories: 104.3
• Proteins: 2g
• Fats: 5.8g
• Carbohydrates: 11.7g

Ingredients

• Hazelnut: 17 pc
• Dried apricots: 70 g
• Prunes: 70 g
• Light raisins: 50 g

Cooking steps

1. Thoroughly wash the dried fruits. If necessary, soak in warm water for an hour.

   Required ingredients:

   • Dried apricots: 70 g
   • Prunes: 70 g
   • Light raisins: 50 g

2. Put the dried fruits in a blender or meat grinder and grind until smooth.

   Required ingredients:

   • Dried apricots: 70 g
   • Prunes: 70 g
   • Light raisins: 50 g

3. Set aside ten hazelnuts for ten candies, and grind seven coarsely in a blender or coffee grinder.

   Required ingredients:

   • Hazelnut: 17 pieces

4. It is necessary to take a nut, coat it in fruit mass, and sprinkle it with ground hazelnuts.

   Required ingredients:

   • Hazelnut: 17 pieces
   • Dried apricots: 70 g
   • Prunes: 70 g
   • Light raisins: 50 g