Spinach pies
6 servings
50 minutes
Spinach pies are a delicate treat of Russian cuisine, combining airy puff pastry with a fragrant filling of spinach, cottage cheese, and cheese. The origins of this recipe date back centuries when greens in pies symbolized spring and renewal. The filling is tender with a light creamy note complemented by the spiciness of garlic and nutmeg. The crispy crust gives the pies completeness. They are served hot with tea or sour cream dressing and are perfect for a cozy family dinner or festive table. This recipe is not only easy to prepare but also allows you to enjoy a harmonious blend of flavors where the freshness of spinach meets the rich taste of cheese. An ideal choice for lovers of homemade baking!
1
Put spinach in a pot, add salt, cover with a lid, and set on medium heat for 2-3 minutes. Stir, drain in a colander, and press to remove excess juice.
- Spinach: 450 g
- Salt: to taste
2
Transfer the greens to a bowl, mix with butter, cheese, cottage cheese, minced garlic, and dill. Season with nutmeg, salt, pepper, and lemon juice, and let cool.
- Spinach: 450 g
- Butter: 25 g
- Grated Parmesan cheese: 40 g
- Soft cottage cheese: 50 g
- Garlic: 1 clove
- Dried dill: 0.3 teaspoon
- Nutmeg: to taste
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: to taste
3
On a floured table, roll out the dough into a thin layer, cut out 6 circles. Place spinach filling in the center of each, seal the pastries, brush them with beaten egg, and place on a greased baking sheet.
- Puff pastry: 225 g
- Spinach: 450 g
- Chicken egg: 1 piece
4
Make a hole in the center of each pie. Bake at 220 degrees for about 15 minutes, until golden brown.
- Puff pastry: 225 g