Tartlets with berries

8 servings

40 minutes

Berry tartlets are an exquisite dessert of French cuisine, combining a crispy shortcrust base with a delicate lemon cream. Their history traces back to classic European tarts that have delighted gourmets for centuries. The light tang of the lemon cream harmonizes with airy whipped cream, creating a unique texture. Fresh berries add natural sweetness and a refreshing taste, while a light dusting of powdered sugar gives a finished look. These tartlets are perfect for festive occasions and refined coffee breaks, offering pleasure in every bite.

Energy value per serving

• Calories: 437.1
• Proteins: 6.3g
• Fats: 27.8g
• Carbohydrates: 42.6g

Ingredients

• Shortcrust pastry: 400 g
• Lemon juice: 150 ml
• Lemon zest: 10 g
• Egg yolk: 6 pc
• Sugar: 125 g
• Butter: 100 g
• Cream: 250 ml
• Powdered sugar with vanilla: to taste
• Fresh berries: to taste

Cooking steps

1. Preheat the oven to 180 degrees.

2. Roll out the dough to a thickness of 2-3 mm and cut out 24 circles.

   Required ingredients:

   • Shortcrust pastry: 400 g

3. Place dough circles in muffin molds and bake for 10-12 minutes. Cool down.

4. For the filling, mix lemon juice, grated zest, yolks, and sugar. Pour into a pan and heat on low until the sugar dissolves.

   Required ingredients:

   • Lemon juice: 150 ml
   • Lemon zest: 10 g
   • Egg yolk: 6 pieces
   • Sugar: 125 g

5. Add butter and stir constantly until the mixture thickens. Remove from heat and cool.

   Required ingredients:

   • Butter: 100 g

6. Whip the cream well and fold it into the cream.

   Required ingredients:

   • Cream: 250 ml

7. Fill the sand molds with cream using a spoon and decorate with fresh berries. Lightly sprinkle with powdered sugar.

   Required ingredients:

   • Fresh berries:  to taste
   • Powdered sugar with vanilla:  to taste