Pumpkin-citrus jam

10 servings

600 minutes

Naturally sweet pumpkin really needs such companions as lemon or orange. Both types of citrus are here, they smooth out the sweetness, giving the jam a slightly New Year's flair.

Energy value per serving

• Calories: 972.5
• Proteins: 7.7g
• Fats: 1.7g
• Carbohydrates: 245.8g

Ingredients

• Pumpkin: 1 pc
• Sugar: 2 kg
• Lemon: 4 pc
• Oranges: 4 pc

Cooking steps

1. Peel and seed a medium-sized pumpkin, then cut it into very small cubes.

   Required ingredients:

   • Pumpkin: 1 piece

2. Sprinkle with sugar (in a ratio of 2 parts pumpkin to 1 part sugar) and mix.

   Required ingredients:

   • Sugar: 2 kg

3. Peel lemons and oranges, chop them finely, and mix with sugar (in a ratio of 2 parts citrus to 1 part sugar).

   Required ingredients:

   • Lemon: 4 pieces
   • Oranges: 4 pieces

4. Combine pumpkin and citrus in one container and leave it overnight in a cool place.

   Required ingredients:

   • Pumpkin: 1 piece
   • Lemon: 4 pieces
   • Oranges: 4 pieces

5. The next day, put the mixture on the fire and cook, stirring constantly, until the pumpkin is completely soft.

   Required ingredients:

   • Pumpkin: 1 piece

6. Jam can be stored in the refrigerator or canned.

   Required ingredients:

   • Pumpkin: 1 piece