Macadamia pudding
5 servings
5 minutes
Macadamia pudding is a delicate and exquisite dessert that reflects the harmony of nature. Its base is macadamia nuts, known for their creamy flavor and subtle nutty aroma. Combined with sweet dates rich in natural sugars, this pudding achieves a rich, velvety texture. The recipe may have originated from a desire to combine simplicity and nutrition in one dish, perfect for a healthy snack or an elegant meal finale. Thanks to its ease of preparation, it delights the palate in just a few minutes: simply blend the ingredients until smooth and serve immediately. This pudding can be enjoyed on its own or enhanced with fresh berries and nuts to create new flavor nuances.
1
Prepare all the ingredients.
2
Place the ingredients in the blender with 1 cup of water.
- Macadamia nuts: 1 glass
- Dates: 1 glass
3
Whip until homogeneous mass.
4
Serve immediately.