Painted pancakes with cheese cream

4 servings

40 minutes

Recipe by Vitaly Rossokha, chef of the grand cafe "Dr. Zhivago".

Energy value per serving

• Calories: 968.5
• Proteins: 20.1g
• Fats: 40.4g
• Carbohydrates: 133.2g

Ingredients

• Wheat flour: 160 g
• Rice flour: 80 g
• Cornstarch: 80 g
• Sugar: 80 g
• Salt: 4 g
• Chicken egg: 4 pc
• Milk: 280 ml
• Vegetable oil: 80 ml
• Condensed milk: 120 g
• Cream cheese: 160 g
• Vanilla sugar: 40 g
• Blueberry jam: 120 g
• Mint: 8 g
• Raspberry: 40 g
• Blueberry: 20 g

Cooking steps

1. Mix rice flour with starch and 80 grams of wheat flour.

   Required ingredients:

   • Rice flour: 80 g
   • Cornstarch: 80 g
   • Wheat flour: 160 g

2. Carefully add the milk, stir, and let it sit for 15 minutes.

   Required ingredients:

   • Milk: 280 ml

3. Add eggs, sugar, and the remaining 80 grams of flour. Knead the dough. The dough should be quite liquid.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 80 g
   • Wheat flour: 160 g

4. Let it rest for 1 hour. The dough is ready.

5. Put the dough in a pastry bag. On a hot skillet with a little vegetable oil, draw patterns by squeezing the dough from the bag.

   Required ingredients:

   • Vegetable oil: 80 ml

6. While the pancakes are hot, roll them into large tubes.

7. Whip condensed milk together with cream cheese. Add vanilla sugar.

   Required ingredients:

   • Condensed milk: 120 g
   • Cream cheese: 160 g
   • Vanilla sugar: 40 g

8. Place blueberry jam at the bottom of the plate, then top with a cream made of condensed milk and cream cheese.

   Required ingredients:

   • Blueberry jam: 120 g

9. Layer the decorated pancakes rolled into tubes on top. Garnish with berries and mint.

   Required ingredients:

   • Mint: 8 g
   • Raspberry: 40 g
   • Blueberry: 20 g

10. To serve.