Pancakes baked with butter

4 servings

40 minutes

Recipe from the restaurant menu of the bath spa complex Siberia.

Energy value per serving

• Calories: 931.2
• Proteins: 17.7g
• Fats: 49.2g
• Carbohydrates: 104.7g

Ingredients

• Butter: 160 g
• Sugar: 160 g
• Frozen blackcurrants: 80 g
• Vanilla ice cream: 200 g
• Milk: 500 ml
• Wheat flour: 250 g
• Chicken egg: 3 pc
• Salt: 5 g
• Vegetable oil: 20 ml

Cooking steps

1. Pour room temperature milk into a saucepan, add chicken eggs, and whisk.

   Required ingredients:

   • Milk: 500 ml
   • Chicken egg: 3 pieces

2. Then add salt, 40 grams of sugar, and vegetable oil. Stir.

   Required ingredients:

   • Salt: 5 g
   • Sugar: 160 g
   • Vegetable oil: 20 ml

3. Then gradually add the sifted flour while constantly mixing with a whisk, preventing the formation of lumps.

   Required ingredients:

   • Wheat flour: 250 g

4. Mix the dough until homogeneous, let it rest at room temperature for 15-20 minutes.

5. Cook thin pancakes on a heated frying pan.

6. Spread 1 teaspoon of sugar and butter in a small cast-iron skillet. Place a pancake on top.

   Required ingredients:

   • Sugar: 160 g
   • Butter: 160 g

7. Spread the pancake with butter and sugar, then place another pancake on top. Repeat.

   Required ingredients:

   • Butter: 160 g
   • Sugar: 160 g

8. Place the pan in the oven for 10 minutes.

9. Carefully take out the hot pan and place it on the staging board.

10. Do the same with other pancakes.

11. Sprinkle the finished pancakes with frozen currants and top with a scoop of ice cream when serving.

    Required ingredients:

    • Frozen blackcurrants: 80 g
    • Vanilla ice cream: 200 g