Brazilian cake

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for cakes, rolls, pastries and cookies.

Energy value per serving

• Calories: 1024.7
• Proteins: 22.4g
• Fats: 18g
• Carbohydrates: 194.6g

Ingredients

• Sugar: 2.5 glass
• Wheat flour: 2 glass
• Cocoa powder: 1.5 glass
• Chicken egg: 3 pc
• Baking powder: 1 tbsp
• Water: 1 glass
• Salt: pinch
• Milk: 4 tbsp
• Butter: 1 tbsp
• Vegetable oil: to taste

Cooking steps

1. Combine eggs with 1.5 cups of sugar and beat with a mixer until white and increased in volume.

   Required ingredients:

   • Sugar: 2.5 glasss
   • Chicken egg: 3 pieces

2. Add sifted flour with baking powder and mix well.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Baking powder: 1 tablespoon

3. Transfer the dough to a rectangular mold greased with vegetable oil.

   Required ingredients:

   • Vegetable oil:  to taste

4. Bake in a preheated oven at 180 degrees for 40 minutes.

5. Let the finished cake cool down a bit.

6. Combine milk, cocoa powder (0.5 cup), softened butter, and sugar (1 cup), and mix well.

   Required ingredients:

   • Milk: 4 tablespoons
   • Cocoa powder: 1.5 glass
   • Butter: 1 tablespoon
   • Sugar: 2.5 glasss

7. Transfer the mass to an enameled pot and bring to a boil over high heat, stirring constantly.

   Required ingredients:

   • Water: 1 glass

8. After boiling, reduce the heat and cook until the sugar is completely dissolved.

9. Pour warm glaze over the cake.

10. Let it cool a bit, then place it in the fridge until the glaze sets.

11. Before serving, cut into pieces and garnish with berries or mint leaves.