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Banana Cake

4 servings

80 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
718.9
kcal
11.1g
grams
28.5g
grams
107g
grams
Ingredients
4servings
Margarine
120 
g
Chicken egg
2 
pc
Sugar
1 
glass
Bananas
2 
pc
Wheat flour
1.3 
glass
Soda
1 
tsp
Salt
 
pinch
Vegetable oil
 
to taste
Cooking steps

  • 1

    Combine softened butter or margarine with sugar and beat with a mixer.

    Required ingredients:
    1. Margarine: 120 g
    2. Sugar: 1 glass

  • 2

    Add eggs one by one, mixing thoroughly each time.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 3

    Peel and mash the bananas, add to the buttery mixture and mix.

    Required ingredients:
    1. Bananas: 2 pieces

  • 4

    Add sifted flour, salt, and baking soda.

    Required ingredients:
    1. Wheat flour: 1.3 glass
    2. Salt:  pinch
    3. Soda: 1 teaspoon

  • 5

    Grease the baking pan with vegetable oil.

    Required ingredients:
    1. Vegetable oil:  to taste

  • 6

    Put the dough in it.

  • 7

    Preheat the oven to 180 degrees, bake the cake for about 1 hour.

  • 8

    The cooled cake can be dusted with powdered sugar.

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