Vitamin Cupcake

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cupcakes, rolls, pastries and cookies.

Energy value per serving

• Calories: 915.2
• Proteins: 15.6g
• Fats: 37.1g
• Carbohydrates: 130.5g

Ingredients

• Chicken egg: 3 pc
• Sugar: 200 g
• Butter: 150 g
• Wheat flour: 400 g
• Baking powder: 10 g
• Vanilla sugar: 2 g
• Oranges: 1 pc
• Lemon zest: 1 tbsp

Cooking steps

1. Melt the butter in a water bath.

   Required ingredients:

   • Butter: 150 g

2. Peel the orange from the skin and white membranes, and cut the pulp.

   Required ingredients:

   • Oranges: 1 piece

3. Beat the eggs with regular and vanilla sugar until fluffy.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 200 g
   • Vanilla sugar: 2 g

4. Add melted butter and sifted flour with baking powder, mix well.

   Required ingredients:

   • Butter: 150 g
   • Wheat flour: 400 g
   • Baking powder: 10 g

5. Finally, add the orange pulp and lemon zest, and gently mix.

   Required ingredients:

   • Oranges: 1 piece
   • Lemon zest: 1 tablespoon

6. Preheat the oven to 200 degrees.

7. Grease the baking pan with vegetable oil and pour in the dough.

   Required ingredients:

   • Butter: 150 g

8. Bake the cake for about 50 minutes.

9. Decorate as desired.

   Required ingredients:

   • Sugar: 200 g