Peach Cake

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 817.8
• Proteins: 10.6g
• Fats: 47g
• Carbohydrates: 80.5g

Ingredients

• Butter: 200 g
• Canned Peaches: 300 g
• Sugar: 150 g
• Wheat flour: 1 glass
• Baking powder: 2 tsp
• Vanillin: 2 g
• Chicken egg: 2 pc
• Cocoa: 3 tbsp
• Vegetable oil: to taste

Cooking steps

1. Cream together butter, vanillin, and sugar.

   Required ingredients:

   • Butter: 200 g
   • Vanillin: 2 g
   • Sugar: 150 g

2. Beat the eggs and add to the mixture, add flour with baking powder.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 1 glass
   • Baking powder: 2 teaspoons

3. Divide the dough into two parts. Add cocoa to one part.

   Required ingredients:

   • Cocoa: 3 tablespoons

4. Drain and slice the peaches.

   Required ingredients:

   • Canned Peaches: 300 g

5. Place the dark dough in the mold, then the peaches, and top with the light dough.

   Required ingredients:

   • Cocoa: 3 tablespoons
   • Canned Peaches: 300 g
   • Wheat flour: 1 glass

6. Cover the dish with foil.

   Required ingredients:

   • Vegetable oil:  to taste

7. Bake for 40 minutes in the oven at 180 degrees.