Orange Muffins

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

• Calories: 707.9
• Proteins: 11g
• Fats: 36.5g
• Carbohydrates: 83.9g

Ingredients

• Oranges: 1 pc
• Sugar: 150 g
• Vanilla sugar: 2 tsp
• Butter: 150 g
• Chicken egg: 3 pc
• Baking powder: 2 tsp
• Wheat flour: 200 g
• Vegetable oil: to taste

Cooking steps

1. Peel the orange and squeeze the juice.

   Required ingredients:

   • Oranges: 1 piece

2. Cream softened butter with sugar and vanilla sugar.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 150 g
   • Vanilla sugar: 2 teaspoons

3. Whisk the eggs, add to the butter mixture, and mix.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Pour in the orange juice, add the zest, and mix again.

   Required ingredients:

   • Oranges: 1 piece

5. Add the sifted flour with baking powder and knead a soft dough.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 2 teaspoons

6. Grease the molds with oil and fill them with dough up to 2/3.

   Required ingredients:

   • Vegetable oil:  to taste

7. Bake the muffins in a preheated oven at 180 degrees for 25 minutes.