Pie with nuts

8 servings

60 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 639
• Proteins: 12.1g
• Fats: 39.8g
• Carbohydrates: 58.5g

Ingredients

• Wheat flour: 2.5 glass
• Margarine: 8 tbsp
• Water: 3 tbsp
• Sour apples: 500 g
• Nuts: 1 glass
• Baking powder: 1 pc
• Sugar: 60 g
• Butter: 4 tbsp
• Chicken egg: 2 pc
• Raspberry jam: 3 tbsp
• Beans: 200 g

Cooking steps

1. Combine softened margarine with flour to make crumbs.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Margarine: 8 tablespoons

2. Gradually add water to knead a firm dough.

   Required ingredients:

   • Water: 3 tablespoons

3. Let the dough rest for 15 minutes, then roll it out.

4. Place the dough in the mold and shape the edges.

5. Poke the dough with a fork in several places.

6. Cover with baking paper, add beans (to prevent the dough from rising), and refrigerate for 30 minutes.

   Required ingredients:

   • Beans: 200 g

7. Peel the apples and remove the core.

   Required ingredients:

   • Sour apples: 500 g

8. Cut in half, then slice without cutting all the way through to create a sort of accordion.

9. Beat the eggs with sugar, flour, baking powder, and softened butter.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 60 g
   • Wheat flour: 2.5 glasss
   • Baking powder: 1 piece
   • Butter: 4 tablespoons

10. Remove the form, take out the beans and paper.

11. Grease the bottom of the pie with jam.

    Required ingredients:

    • Raspberry jam: 3 tablespoons

12. Pour out the filling, then arrange the apple halves in a circle.

13. Sprinkle with nuts.

    Required ingredients:

    • Nuts: 1 glass

14. Bake for 30 minutes at 180 degrees.