Caramel Banana Pie

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

• Calories: 862.4
• Proteins: 7.7g
• Fats: 38g
• Carbohydrates: 125g

Ingredients

• Wheat flour: 1.5 glass
• Sugar: 1 glass
• Salt: pinch
• Butter: 180 g
• Water: 100 ml
• Bananas: 3 pc
• Vegetable oil: to taste

Cooking steps

1. Replace the dough: mix flour, sugar (0.3 cup), salt, add butter (100 g), 100 ml of water, and knead.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Sugar: 1 glass
   • Salt:  pinch
   • Butter: 180 g
   • Water: 100 ml

2. Shape the dough into a ball and place it in the cold.

3. For the filling, melt the butter (80 g) in a pan, add sugar (0.7 cup), and caramelize.

   Required ingredients:

   • Butter: 180 g
   • Sugar: 1 glass

4. Grease the edges with oil and pour hot caramel into it.

   Required ingredients:

   • Vegetable oil:  to taste

5. Top with banana slices.

   Required ingredients:

   • Bananas: 3 pieces

6. Place the dough on the filling, seal it, and poke it in several places with a fork.

7. Bake for 30 minutes at 200 degrees.