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EasyCook
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Creamy poppy seed pie

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1224.5
kcal
21g
grams
74.2g
grams
119g
grams
Ingredients
4servings
Wheat flour
250 
g
Butter
125 
g
Poppy
100 
g
Cottage cheese
360 
g
Cream 20%
80 
ml
Sugar
225 
g
Milk
100 
ml
Vanilla sugar
8 
g
Starch
3 
tbsp
Chicken egg
1 
pc
Sour cream
300 
g
Lemon
0.5 
pc
Cooking steps
  • 1

    Mix softened butter, egg, and sugar.

    Required ingredients:
    1. Butter125 g
    2. Chicken egg1 piece
    3. Sugar225 g
  • 2

    Gradually add flour and knead the dough.

    Required ingredients:
    1. Wheat flour250 g
  • 3

    Place the dough in a greased round mold, shape the edges, and put it in the refrigerator.

    Required ingredients:
    1. Butter125 g
  • 4

    Fill the poppy with water (it should completely cover it).

    Required ingredients:
    1. Poppy100 g
  • 5

    Bring to a boil, turn off, and let it sit for 10 minutes.

  • 6

    Drain the water, add milk to the poppy seeds and cook until the poppy absorbs all the milk. Cool down.

    Required ingredients:
    1. Milk100 ml
  • 7

    Combine cottage cheese, sugar, cream, starch, vanilla sugar, and egg.

    Required ingredients:
    1. Cottage cheese360 g
    2. Sugar225 g
    3. Cream 20%80 ml
    4. Starch3 tablespoons
    5. Vanilla sugar8 g
    6. Chicken egg1 piece
  • 8

    Add the poppy mass and mix.

    Required ingredients:
    1. Poppy100 g
  • 9

    Pour the liquid filling onto the dough. Bake for 45 minutes at 180 degrees. The filling should thicken.

  • 10

    Prepare the filling: combine sour cream, sugar (3 tbsp), and starch (1 tbsp) and mix.

    Required ingredients:
    1. Sour cream300 g
    2. Sugar225 g
    3. Starch3 tablespoons
  • 11

    Peel the zest from half a lemon, squeeze the juice, and add it to the dressing.

    Required ingredients:
    1. Lemon0.5 piece
  • 12

    Pour the filling over the pie 10 minutes before it's done.

  • 13

    Let the finished pie cool completely in the mold.

  • 14

    Decorate as desired - for example, with lemon or orange slices and grated chocolate.

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