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Banana Pie

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
658.1
kcal
10.4g
grams
24.5g
grams
101.5g
grams
Ingredients
4servings
Wheat flour
1 
glass
Chicken egg
2 
pc
Baking powder
2 
tsp
Sugar
0.5 
glass
Vanilla sugar
2 
tsp
Butter
100 
g
Bananas
4 
pc
Cooking steps

  • 1

    Combine eggs, sugar, vanilla sugar, and baking powder, and beat with a mixer.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Sugar: 0.5 glass
    3. Vanilla sugar: 2 teaspoons
    4. Baking powder: 2 teaspoons

  • 2

    Gradually add flour while whisking.

    Required ingredients:
    1. Wheat flour: 1 glass

  • 3

    Peel the bananas and slice them into rounds.

    Required ingredients:
    1. Bananas: 4 pieces

  • 4

    Preheat the oven to 180 degrees.

  • 5

    Place banana slices on the baking sheet.

    Required ingredients:
    1. Bananas: 4 pieces

  • 6

    Place diced butter on the bananas.

    Required ingredients:
    1. Butter: 100 g

  • 7

    Pour the batter evenly over the bananas with butter.

    Required ingredients:
    1. Bananas: 4 pieces
    2. Butter: 100 g
    3. Wheat flour: 1 glass
    4. Chicken egg: 2 pieces
    5. Sugar: 0.5 glass
    6. Vanilla sugar: 2 teaspoons
    7. Baking powder: 2 teaspoons

  • 8

    Bake the banana pie for 25-30 minutes until a golden crust forms.

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