Cherry Pie

4 servings

40 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

• Calories: 919.7
• Proteins: 12.9g
• Fats: 51.5g
• Carbohydrates: 103.9g

Ingredients

• Sugar: 1 glass
• Chicken egg: 2 pc
• Vanilla sugar: 1.5 pc
• Vegetable oil: 100 ml
• Carbonated water: 100 ml
• Wheat flour: 1.8 glass
• Baking powder: 0.5 pc
• Salt: pinch
• Canned cherries: to taste
• Fat sour cream: 200 g
• Sour cream 10%: 200 g
• Cream thickener Dr.Oetker: to taste
• Cinnamon: to taste

Cooking steps

1. Drain the juice from the cherries and dry the berries.

   Required ingredients:

   • Canned cherries:  to taste

2. Knead a liquid dough from the listed ingredients (1 cup of sugar, 2 eggs, 0.5 packet of vanilla sugar, 100 ml of vegetable oil, 100 ml of sparkling water, 1.75 cups of flour, 0.5 packet of baking powder, a pinch of salt).

   Required ingredients:

   • Sugar: 1 glass
   • Chicken egg: 2 pieces
   • Vanilla sugar: 1.5 piece
   • Vegetable oil: 100 ml
   • Carbonated water: 100 ml
   • Wheat flour: 1.8 glass
   • Baking powder: 0.5 piece
   • Salt:  pinch

3. Place the berries on a baking sheet lined with parchment paper.

   Required ingredients:

   • Canned cherries:  to taste

4. Bake for 30 minutes in a preheated oven at 180°C.

5. Whip the sour cream, add sugar (1 packet of vanilla sugar) and stabilizer.

   Required ingredients:

   • Fat sour cream: 200 g
   • Sour cream 10%: 200 g
   • Vanilla sugar: 1.5 piece
   • Cream thickener Dr.Oetker:  to taste

6. Spread the cream on the pie and sprinkle with cinnamon.

   Required ingredients:

   • Cinnamon:  to taste