Curd Pie

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

• Calories: 774.8
• Proteins: 30.6g
• Fats: 43.6g
• Carbohydrates: 68.3g

Ingredients

• Wheat flour: 1 glass
• Butter: 120 g
• Salt: pinch
• Water: 3 tbsp
• Cottage cheese: 500 g
• Lemon zest: 0.5 tsp
• Sugar: 5 tbsp
• Fat sour cream: 5 tbsp
• Chicken egg: 2 pc
• Starch: 3 tbsp
• Apricots: 400 g

Cooking steps

1. Mix oil, flour, and salt, add water, and mix again.

   Required ingredients:

   • Butter: 120 g
   • Wheat flour: 1 glass
   • Salt:  pinch
   • Water: 3 tablespoons

2. Roll the dough into a ball and put it in the refrigerator.

3. Mix cottage cheese, eggs, sugar, starch, zest, and sour cream with a mixer.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 2 pieces
   • Sugar: 5 tablespoon
   • Starch: 3 tablespoons
   • Lemon zest: 0.5 teaspoon
   • Fat sour cream: 5 tablespoon

4. Place the dough in the mold, shape the edges, and prick with a fork.

5. Bake for 8 minutes in the oven at 200 degrees.

6. Spread the filling, place the apricots on top, slightly pressing them into the cottage cheese.

   Required ingredients:

   • Apricots: 400 g

7. Bake for 40 minutes at 170 degrees.