Chocolate Hill Cake

8 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 643.3
• Proteins: 9.8g
• Fats: 34g
• Carbohydrates: 75.1g

Ingredients

• Wheat flour: 1.5 glass
• Sugar: 2 glass
• Chicken egg: 3 pc
• Sour cream: 300 g
• Butter: 160 g
• Soda: 0.5 tsp
• Vanillin: 2 g
• Crushed walnuts: 100 g
• Cocoa: 3 tbsp

Cooking steps

1. Beat the eggs and sugar (1.5 cups).

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 2 glasss

2. Add butter (60 g), flour, sour cream (200 g), baking soda, spices, cocoa (3 tablespoons) and mix.

   Required ingredients:

   • Butter: 160 g
   • Wheat flour: 1.5 glass
   • Sour cream: 300 g
   • Soda: 0.5 teaspoon
   • Vanillin: 2 g
   • Cocoa: 3 tablespoons

3. Spread the dough on the baking sheet in the form of flatbreads.

4. Bake for about 30 minutes in the oven at 180 degrees.

5. Whip 5 tablespoons of sugar, 100 g of butter, and 6 tablespoons of sour cream, then add crushed nuts.

   Required ingredients:

   • Sugar: 2 glasss
   • Butter: 160 g
   • Sour cream: 300 g
   • Crushed walnuts: 100 g

6. Coat the flatbreads with cream and arrange them in a pile.

7. Cover the cake with chocolate glaze.