Dessert of cream, rum and raisins

4 servings

30 minutes

This exquisite dessert, inspired by European culinary traditions, is a perfect blend of airy cream, aromatic rum, and sweet raisins. Its roots can be found in classic desserts where alcoholic syrups add a special depth of flavor. The delicate whipped cream, complemented by the freshness of lemon juice, contrasts with the rum-soaked biscuit, while the raisins soaked in sweet syrup add a refined sweetness. The lightness of the cream and richness of the rum make this dessert an ideal conclusion to a romantic dinner or festive feast. Served chilled and garnished with lemon zest, it leaves a pleasant aftertaste and awakens the desire for another piece.

Energy value per serving

• Calories: 492.2
• Proteins: 5.8g
• Fats: 12.6g
• Carbohydrates: 84.5g

Ingredients

• Whipped cream: 200 ml
• Lemon: 1 pc
• Powdered sugar: 50 g
• Sponge cake base: 150 g
• Dark rum: 50 ml
• Cane sugar: 120 g
• Raisin: 80 g

Cooking steps

1. To make the syrup, take rum, sugar, and 100 milliliters of water, bring to a boil and cook for 1-2 minutes until syrupy, then add raisins and let it steep.

   Required ingredients:

   • Dark rum: 50 ml
   • Cane sugar: 120 g
   • Raisin: 80 g

2. Mix the cream and powdered sugar, add lemon juice, and whip well.

   Required ingredients:

   • Whipped cream: 200 ml
   • Powdered sugar: 50 g
   • Lemon: 1 piece

3. Layer the bottom of the martini glasses with sponge cake, then pour in the raisin syrup, and top with a thick layer of cream.

   Required ingredients:

   • Sponge cake base: 150 g

4. Garnish with lemon zest and chill.

   Required ingredients:

   • Lemon: 1 piece