Airy cottage cheese casserole with berries

12 servings

60 minutes

Airy cottage cheese casserole with berries is a delicate treat that captivates with its aroma and harmonious flavor combination. The origins of the casserole trace back to deep European and Russian traditions, where cottage cheese was valued for its nutrition and versatility. The light texture is achieved through carefully whipped egg whites, while the natural tartness of the berries adds freshness and sophistication to the dessert. This dish is perfect for a cozy home breakfast or an exquisite tea party. The casserole retains its softness and airiness, while the sweet berry sauce makes it even more appetizing. Serving it with powdered sugar adds a finishing touch, turning it into a true gastronomic delight. Simple to prepare yet delightful in taste — this recipe will become a favorite in every family.

Energy value per serving

• Calories: 235
• Proteins: 11.3g
• Fats: 9.8g
• Carbohydrates: 25.7g

Ingredients

• Cottage cheese: 600 g
• Sour cream: 150 g
• Chicken egg: 2 pc
• Sugar: 200 g
• Salt: 1 tsp
• Vanillin: pinch
• Baking powder: 1 tsp
• Starch: 50 g
• Cherry: 250 g
• Breadcrumbs: 2 tbsp
• Vegetable oil: 50 ml
• Gelatin: 1 tbsp
• Water: 100 ml

Cooking steps

1. Prepare the main products.

2. Add 100 grams of sugar to the cottage cheese.

   Required ingredients:

   • Sugar: 200 g

3. Then add starch, vanillin, salt (leave a pinch of salt for whipping the egg whites).

   Required ingredients:

   • Starch: 50 g
   • Vanillin:  pinch
   • Salt: 1 teaspoon

4. Add baking powder.

   Required ingredients:

   • Baking powder: 1 teaspoon

5. Mix everything with a spoon.

6. Add sour cream and mix well.

   Required ingredients:

   • Sour cream: 150 g

7. Separate the yolks from the whites.

8. Add yolks to the cottage cheese mixture.

   Required ingredients:

   • Chicken egg: 2 pieces

9. Add a pinch of salt (left earlier) to the proteins.

   Required ingredients:

   • Salt: 1 teaspoon

10. Beat them at medium speed.

11. Whip to the state of stiff peaks.

12. Then add the protein foam to the cottage cheese mixture.

13. And mix carefully.

14. Grease the baking dish with oil.

    Required ingredients:

    • Vegetable oil: 50 ml

15. Coat the mold with breadcrumbs.

    Required ingredients:

    • Breadcrumbs: 2 tablespoons

16. Carefully pour the mixture into the mold.

17. Bake at 180 degrees for 35-40 minutes.

18. Take out the baked casserole and let it cool.

19. While the casserole cools, place the cherries in a pot.

    Required ingredients:

    • Cherry: 250 g

20. Add the remaining sugar.

    Required ingredients:

    • Sugar: 200 g

21. Boil cherries with sugar.

22. Meanwhile, pour the gelatin into a bowl.

    Required ingredients:

    • Gelatin: 1 tablespoon

23. Pour with warm water and dissolve.

    Required ingredients:

    • Water: 100 ml

24. Add liquid gelatin to the cherry, mix, and cool.

25. Prepare the chilled casserole and cherries.

26. Place cherries on the casserole.

27. Dust with powdered sugar before serving.