Chocolate pancakes

6 servings

40 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 322
• Proteins: 12.8g
• Fats: 8.3g
• Carbohydrates: 49.4g

Ingredients

• Sugar: 2 tbsp
• Milk: 3 glass
• Wheat flour: 300 g
• Cocoa: 2 tbsp
• Chicken egg: 3 pc
• Vegetable oil: 3 tbsp
• Salt: pinch

Cooking steps

1. Beat the eggs with salt and sugar using a mixer.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  pinch
   • Sugar: 2 tablespoons

2. Pour in 1 cup of milk and whip again.

   Required ingredients:

   • Milk: 3 glasss

3. Add flour and whisk to avoid lumps.

   Required ingredients:

   • Wheat flour: 300 g

4. Continue whisking and gradually pour the remaining milk into the batter. The batter should be liquid.

   Required ingredients:

   • Milk: 3 glasss

5. Now you can start making pancakes. Pour a third of the batter into a separate container for creating patterns. Add cocoa to the remaining part. Mix well until the batter is smooth and lump-free.

   Required ingredients:

   • Cocoa: 2 tablespoons

6. Heat the pan well. Pour in some oil and spread it evenly across the pan.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

7. Pour 0.5 ladle of batter. Spread it across the entire pan.

   Required ingredients:

   • Wheat flour: 300 g

8. Bake a little. Use a teaspoon to scoop some batter and draw random patterns on the pancakes with white batter.

   Required ingredients:

   • Wheat flour: 300 g

9. When the white patterns are browned, flip to the other side.

10. Remove from heat, roll into a tube, and serve warm.

    Required ingredients:

    • Wheat flour: 300 g