Pita
5 servings
30 minutes
Pita is a traditional Mediterranean bread known for its soft and airy texture. This bread originated thousands of years ago and is widely used in the cuisines of Greece, Turkey, Lebanon, and other countries. Its uniqueness lies in its ability to form an air pocket inside during cooking, making it ideal for filling with various ingredients – meats, vegetables, sauces. The taste of pita is neutral with a slight yeast note, and its structure allows it to harmoniously combine with spicy and rich ingredients. It is easy to prepare: elastic dough is kneaded, divided into flatbreads, and cooked on a dry skillet. Pita is not just bread but the foundation of many dishes that can enhance the flavor of fresh ingredients and aromatic spices.
1
Take 30 ml of warm (37–40 degrees) water from the total amount, add sugar and yeast, and let it sit for 10 minutes.
- Water: 200 ml
- Sugar: 6 g
- Dry yeast: 10 g
2
Mix flour, salt, and vegetable oil. Add the remaining water (80 ml). Knead the dough. Let it cool slightly and add the starter, knead again, and place in a bag to rest for 20-30 minutes.
- Wheat flour: 300 g
- Salt: 4 g
- Vegetable oil: 10 ml
- Water: 200 ml
3
Divide the dough into 5 parts, roll out small flatbreads, and fry them on a dry skillet on both sides.
- Wheat flour: 300 g