Puff pastries with apple, cinnamon and walnut
5 servings
50 minutes
Apple, cinnamon, and walnut pastries are a delicate treat infused with the aroma of warmth and coziness. The origins of this dessert trace back to Russian cuisine, where apples and cinnamon became a traditional flavor combination. The crispy dough, lightly caramelized with sugar, envelops soft apple slices soaked in the spice of cinnamon. The walnut adds texture and a rich nutty note. These pastries are perfect for morning tea or as a cozy dessert on a cool evening. They are convenient to take on the go and also serve beautifully on festive tables – they always look festive and appetizing. The simplicity of preparation makes them an excellent choice for those who want to delight themselves and loved ones with homemade baking without complicated fuss.
1
Defrost the dough.
2
Slightly sprinkle with flour.
- Wheat flour: 1 teaspoon
3
Roll out the dough with a rolling pin, increasing its size by about twice.
4
Pour sugar and cinnamon into a bowl.
- Sugar: 3 tablespoons
- Cinnamon: 1 teaspoon
5
Mix until homogeneous.
6
Divide the rolled dough into six equal parts.
7
Make small cuts 1 cm in from the edge.
8
Wash the apples and slice them into 1 cm thick rounds.
- Apple: 3 pieces
9
Use any small cap to squeeze out the center.
10
Dip each ring on both sides in the sugar mixture.
- Sugar: 3 tablespoons
11
Break down into squares.
12
Pinch the edges of the dough in the middle of the ring.
13
Press with a walnut.
- Walnuts: 12 pieces
14
Place the pastries on parchment paper.
15
Brush with egg yolk and place in a preheated oven at 190 degrees. Bake for 20-25 minutes.
- Egg yolk: 1 piece
16
Sprinkle the ready pastries with powdered sugar.
- Powdered sugar: to taste
17
To serve.