Clementines with caramel
6 servings
30 minutes
Clementines with caramel are an exquisite dessert that combines the freshness of citrus with the rich sweetness of caramel. This recipe comes from British cuisine, known for its love of simple yet elegant treats. Caramelization gives clementines a thin crispy layer that enhances their juicy texture and refreshing flavor. This dessert is perfect as a conclusion to a festive dinner or as a refined addition to tea. Thick caramel threads not only decorate the dish but also add a light airiness to its presentation. The simplicity of the ingredients makes it accessible, while the cooking process transforms ordinary fruits into a true gastronomic masterpiece. It can be served with a scoop of vanilla ice cream or delicate cream for a deeper palette of flavors.
1
Peel the clementines.
- Clementines: 8 pieces
2
Cut in half horizontally and place on a fireproof plate.
3
Pour sugar into a small pan and heat it on low heat. Do not stir with a spoon, just gently shake the pan until the sugar melts.
- Cane sugar: 200 g
4
When the sugar turns golden, pour the syrup over the clementines to cover all the veins.
- Clementines: 8 pieces
- Cane sugar: 200 g
5
When the syrup starts to harden, use a spoon to pull long threads of caramel to decorate the clementines. Leave to set.