Apple pancakes with kefir

10 servings

45 minutes

Apple pancakes with kefir are a cozy and warming dish of Russian cuisine that captivates from the first moments with their tenderness and aroma. Their history roots back to traditional village recipes where apples were always an accessible and beloved ingredient. Kefir gives the batter airiness and softness, while apple puree adds natural sweetness and a light fruity tang. These pancakes are perfect for breakfast or a cozy tea time, especially with a spoonful of sour cream or honey. Pleasantly crispy on the outside and soft on the inside, they provide a feeling of home warmth. They can be served as a standalone dish or as an addition to dessert sauces. Delicious, simple, and with a touch of nostalgia!

Energy value per serving

• Calories: 240.5
• Proteins: 4.9g
• Fats: 12.3g
• Carbohydrates: 26.8g

Ingredients

• Applesauce: 600 g
• Kefir: 200 ml
• Grain flour: 200 g
• Sugar: 2 tbsp
• Salt: 1 tsp
• Vegetable oil: 100 ml
• Chicken egg: 2 pc

Cooking steps

1. Prepare the products.

2. Crack the eggs into a bowl.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add sugar.

   Required ingredients:

   • Sugar: 2 tablespoons

4. Add salt.

   Required ingredients:

   • Salt: 1 teaspoon

5. Next is kefir.

   Required ingredients:

   • Kefir: 200 ml

6. Mix everything with a fork.

7. Add flour.

   Required ingredients:

   • Grain flour: 200 g

8. Mix until a homogeneous mass.

9. Add apple puree.

   Required ingredients:

   • Applesauce: 600 g

10. And mix everything very thoroughly.

11. Pour oil into the pan.

    Required ingredients:

    • Vegetable oil: 100 ml

12. Spoon the pancakes and fry them.

13. Cook on both sides over low heat until done.

14. Place on a plate and cool down.