Buckwheat pie with kiwi and plums

8 servings

90 minutes

Buckwheat pie with kiwi and plums is an unusual blend of traditional Russian cuisine and fresh fruity notes. Buckwheat flour gives the pie a delicate nutty flavor, while the sweetness of plums and the exotic tartness of kiwi make it truly original. Historically, buckwheat has been a key ingredient in Russian cooking, used for both main dishes and baking. This pie is a great choice for health food lovers as buckwheat is rich in nutrients. Its taste is balanced: the airy dough gently envelops juicy fruit pieces, creating a harmonious dessert for cozy tea time. It pairs perfectly with honey or unsweetened yogurt that highlights its natural sweetness.

Energy value per serving

• Calories: 176.1
• Proteins: 3.7g
• Fats: 2.1g
• Carbohydrates: 36g

Ingredients

• Plums: 5 pc
• Kiwi: 2 pc
• Chicken egg: 2 pc
• Fine white sugar: 1 glass
• Buckwheat flour: 1 glass

Cooking steps

1. Wash the plums and remove the pits.

   Required ingredients:

   • Plums: 5 piece

2. Chop the plums finely.

   Required ingredients:

   • Plums: 5 piece

3. Peel the kiwi.

   Required ingredients:

   • Kiwi: 2 pieces

4. Chop the kiwi finely.

   Required ingredients:

   • Kiwi: 2 pieces

5. Mix eggs and sugar, add buckwheat flour.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Fine white sugar: 1 glass
   • Buckwheat flour: 1 glass

6. Mix everything thoroughly.

7. Add plums and kiwi to the dough.

   Required ingredients:

   • Plums: 5 piece
   • Kiwi: 2 pieces

8. Place on parchment in a baking dish

9. Place in an oven preheated to 180 degrees.

10. Take out of the oven after 45 minutes.