Figs with maple syrup

4 servings

30 minutes

Recipe by Timur Lyasnikov, chef of the restaurant "Zaseka".

Energy value per serving

• Calories: 228.5
• Proteins: 0.3g
• Fats: 15.6g
• Carbohydrates: 22.6g

Ingredients

• Brown sugar: 16 g
• Fig: 4 pc
• Honey: 16 g
• Maple syrup: 16 ml
• Custard: 240 g
• Lemon Sherbet: to taste

Cooking steps

1. Flatten the fig and freeze it.

   Required ingredients:

   • Fig: 4 pieces

2. Mix sugar with maple syrup and honey.

   Required ingredients:

   • Brown sugar: 16 g
   • Maple syrup: 16 ml
   • Honey: 16 g

3. Mix until homogeneous.

4. Place the custard on a plate.

   Required ingredients:

   • Custard: 240 g

5. Place a disc of fig on top of the cream.

   Required ingredients:

   • Fig: 4 pieces

6. Cover it with a mixture of sugar, maple syrup, and honey.

   Required ingredients:

   • Brown sugar: 16 g
   • Maple syrup: 16 ml
   • Honey: 16 g

7. Walk with a torch to a light color.

8. Slice the fresh fig.

   Required ingredients:

   • Fig: 4 pieces

9. Top with slices of fresh fig.

   Required ingredients:

   • Fig: 4 pieces

10. Place a scoop of lemon ice cream nearby.

    Required ingredients:

    • Lemon Sherbet:  to taste

11. To serve.