Pie with red fish

8 servings

60 minutes

Red fish pie is a refined dish of European cuisine that combines the tenderness of dough with the rich flavor of salmon. The origins of the recipe trace back to the traditions of northern countries where red fish has always been a symbol of celebration. The harmony of caramelized onions, gooey cheese, and aromatic spices makes this pie not just a treat but a culinary masterpiece. Its golden crust hides a soft, rich filling capable of captivating even the most discerning gourmets. Perfect for a cozy family dinner or a festive feast, it pairs wonderfully with a glass of white wine. Each slice reveals a complexity of flavors – sweet onions, spicy seasonings, the richness of fish, and creaminess of cheese. This dish is a gastronomic journey filled with warmth and traditions.

Energy value per serving

• Calories: 335.1
• Proteins: 20.5g
• Fats: 18.8g
• Carbohydrates: 20.3g

Ingredients

• Salmon: 500 g
• Onion: 1 head
• Cheese: 100 g
• Salt: to taste
• Sugar: 2 tsp
• Ground black pepper: pinch
• Nutmeg: pinch
• Chicken egg: 2 pc
• Wheat flour: 10 tbsp
• Milk: 250 ml
• Butter: 50 g
• Mayonnaise: 2 tbsp
• Soda: 3 g
• Breadcrumbs: to taste

Cooking steps

1. Cut the salmon into small slices.

   Required ingredients:

   • Salmon: 500 g

2. Crack the eggs into a hotel bowl.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add 1 teaspoon of sugar.

   Required ingredients:

   • Sugar: 2 teaspoons

4. Whisk it.

5. Add mayonnaise and mix until smooth.

   Required ingredients:

   • Mayonnaise: 2 tablespoons

6. Pour the milk.

   Required ingredients:

   • Milk: 250 ml

7. Sift the flour. The dough should not be too thick.

   Required ingredients:

   • Wheat flour: 10 tablespoons

8. Add soda and mix.

   Required ingredients:

   • Soda: 3 g

9. Slice the onion into half rings.

   Required ingredients:

   • Onion: 1 head

10. Melt the butter in a pan.

    Required ingredients:

    • Butter: 50 g

11. Place the onion, sprinkle with sugar, and fry until golden brown.

    Required ingredients:

    • Sugar: 2 teaspoons

12. Grease the baking dish with removable sides with butter and sprinkle with breadcrumbs.

    Required ingredients:

    • Butter: 50 g
    • Breadcrumbs:  to taste

13. Pour half of the batter.

14. Press pieces of fish into the dough on top.

    Required ingredients:

    • Salmon: 500 g

15. Season with nutmeg, pepper, and salt.

    Required ingredients:

    • Nutmeg:  pinch
    • Ground black pepper:  pinch
    • Salt:  to taste

16. Top with caramelized onions.

    Required ingredients:

    • Onion: 1 head

17. Grate the cheese on a coarse grater.

    Required ingredients:

    • Cheese: 100 g

18. Place cheese on top of the filling.

    Required ingredients:

    • Cheese: 100 g

19. Pour in the remaining dough and place in a preheated oven at 190 degrees. Bake for 40 minutes until a golden crust forms.

20. Enjoy your meal!