Gluten-free pie with pineapple and apple
12 servings
120 minutes
Gluten-free pineapple and apple pie is a delicate and aromatic dessert that combines the sweet tartness of apples with the exotic softness of pineapple. Inspired by Russian culinary traditions, it is perfect for those avoiding gluten but wanting to enjoy cozy baked goods. The fluffy dough made from oat and almond flour, with added vanilla, gives the pie a rich flavor and airy texture. The honey-golden hue of cinnamon completes the composition, adding warmth to each slice. This pie can be served with tea or coffee and makes a wonderful treat for family gatherings and festive occasions. With its simplicity in preparation and harmonious combination of ingredients, this dessert will impress even the most discerning gourmets.
1
Cut the pineapple into small pieces.
- Canned pineapple: 1 jar
2
Peel, slice, and remove the cores of the apples.
- Apple: 5 piece
3
Cut the apples into small pieces.
- Apple: 5 piece
4
Mix eggs, sugar, and oat flour.
- Chicken egg: 3 pieces
- Fine white sugar: 1 glass
- Oat flour: 1 glass
5
Melt the butter.
- Butter: 100 g
6
Add almond flour and butter.
- Almond flour: 1 glass
- Butter: 100 g
7
Add baking soda extinguished with boiling water and vanillin to the dough.
- Soda: pinch
- Vanillin: pinch
- Boiling water: 15 ml
8
Spread half of the dough and the apples on a parchment-lined baking sheet.
- Apple: 5 piece
9
Place the pineapples on top and pour the remaining batter over them.
- Canned pineapple: 1 jar
10
Place in a preheated oven at 180 degrees for 1 hour.
11
Remove from the oven and cut into portions. Garnish with cinnamon for serving.
- Cinnamon: 1 teaspoon